Happy mew year! (I want a cat, can you tell? lol)
Here's what I made for dinner tonight:
Mushroom and Zucchini pasta
1 zucchini, cut into thin slices
8 mushrooms, cut into thin slices
2 cloves garlic
1 tablespoon of butter
juice of 1/2 a lemon
1/4 cup dry white wine (or chicken stock if you're opposed to wine)
1 teaspoon italian seasoning
salt & pepper
2 servings of your favorite pasta
grated parmesan cheese
Melt butter in a skillet. Add mushrooms, zucchini slices and garlic, salt and pepper to taste. Let saute until veggies start to brown a bit, then add lemon juice. Add wine/stock and italian seasoning, let it bubble and get happy for a few minutes, add to your favorite cooked pasta, top with grated parmesan and chow down! :)
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