So, my kitchen has mostly been on hiatus, what with two weekend trips to barbershop contests, Red Dirt shows, and other various time-eaters. I did make a wonderful quiche the other day. I jazzed it up by using real mushrooms and changing some of the ingredient amounts. Pretty good, I didn't have any leftovers.
There's been a lot going on in the personal realm as well, but it still has need for secrecy. So, in a couple of weeks or so, I suspect everything will have fallen into place enough than I can talk about it all.
I watched a work crew of bees doing their hard labor yesterday. Bees are tireless little creatures!
My brother and his wife had a baby on St. Patrick's Day. Her name is Emily and she's awesome. :)
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