January 21, 2011


My dad has always made the moistest, most delicious cakelike cornbread. I finally found a recipe that makes a similar product. Squee!

Buttery Cornbread

1 stick of butter, softened
2/3 cup sugar
2 eggs
1 cup milk
1 1/2 cups flour
2/3 cup cornmeal
1 tbsp baking powder
3/4 tsp salt

Cream together butter and sugar for a ridiculously long time, until it's so light and fluffy you could nap on it.

Combine the eggs and milk in a smallish bowl, and the flour, cornmeal, baking powder and salt in another. Add a small amount of the egg mixture and a small amount of the flour mixture at a time, mixing well after each addition until it's all in the bowl and mixed well. Pour into a greased 9x9 baking dish, pop into a 400 degree oven for about 25 minutes or until a toothpick inserted into center comes out clean.


Eat well!
<3 Jen

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